出典台帳（356件）
確認状態を正直に表示します。「抄録確認」の資料から数値・統計を一般化しません。 全文確認へ進めるのが現在の課題です（研究プロトコル参照）。
| 出典 | 年 | 種別 | 確認状態 | 根拠接続 |
|---|---|---|---|---|
| Botany, Ethnopharmacology, Phytochemistry, and Biological Activities of Acmella oleracea: A Comprehensive Review Lee BW / doi:10.3390/molecules31040677 | 2026 | review | 全文確認 | 3 |
| Linking chemical composition and sensory attributes in cocoa liquors: a multivariate profiling strategy Velasquez-Reyes D; Morales-Hernandez N; Alcazar-Valle M; Kirchmayr M; Garcia-Alamilla P; Lugo-Cervantes E; Gschaedler A / doi:10.1177/10820132261476780 | 2026 | journal_article | 抄録確認 | 1 |
| Beyond International Bitterness Units: Chemical Profiling of Hop Phenolics in Dry-Hopped Beers Associated with Bitterness and Astringency Calvert D; Hopfer H; Kwasniewski M / doi:10.1080/03610470.2026.2626112 | 2026 | journal_article | 抄録確認 | 2 |
| Australia New Zealand Food Standards Code - Schedule 15 - Substances that may be used as food additives (Compilation No. 16) Food Standards Australia New Zealand | 2026 | government | 全文確認 | 2 |
| Comparison of techniques for the evaluation of taste sensitivity Juratli JH; Kaeb I; Haehner A; Hummel T / doi:10.1038/s41598-026-59454-2 | 2026 | journal_article | 全文確認 | 1 |
| Bitter taste sensitivity is minimally associated with adult food preferences and intake, with a negative association to carbohydrate consumption: A systematic review and meta-analysis Shareef A; Irwin C; Vincze L; Rigby R; Jani R / doi:10.1016/j.nutres.2025.11.008 | 2026 | review | 抄録確認 | 2 |
| 食品中のピロリジジンアルカロイド類に関する情報 農林水産省 | 2026 | government | 全文確認 | 2 |
| Processing Methods of Citrus Medicinal and Edible Homologous Herbs: From Traditional Paozhi to Modern Technologies and Their Effects Liu J; Li Y; Liang Y; Faryal A; Wang Y; Bao Y; Zhu L; Chen Z; Tao H; Peng Y / doi:10.3390/foods15152691 | 2026 | review | 全文確認 | 3 |
| Improving the palatability of Platycodonic Radix for pediatric use: Integrating LC-MS-based bitter component profiling with an HP-beta-Cyclodextrin/xylitol taste-masking strategy Zhou Z; Zhang S; Fang C; Cheng H; Yasheng M; Yuan J; Cai W; Fang Z; Wu F; Wang Y; Xue Z; Zhang X / doi:10.1016/j.ijpharm.2026.126985 | 2026 | journal_article | 抄録確認 | 3 |
| Ethnobotanical study of wild edible plants in Pa Tio District, Yasothon Province, Thailand Jitpromma T; Saensouk P; Watthana S; Saensouk S / doi:10.1186/s13002-026-00898-1 | 2026 | journal_article | 全文確認 | 4 |
| Application for registration: Cicoria puntarelle molfettese PGI European Commission | 2026 | government | 全文確認 | 4 |
| IUPHAR/BPS Guide to PHARMACOLOGY: TAS2R46 (target 679) interaction records IUPHAR/BPS Guide to PHARMACOLOGY (curators) | 2026 | academic_database | 全文確認 | 1 |
| Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism Komarnytsky S; Mhawish R; Wagner C / doi:10.1093/nutrit/nuag031 | 2026 | review | 全文確認 | 2 |
| Contribution of mozambioside roasting products to coffee's bitter taste Bichlmaier C; Froehlich SM; Brychcy V; Grassl A; Behrens M; Lang R / doi:10.1016/j.foodchem.2024.142547 | 2025 | journal_article | 抄録確認 | 4 |
| The impact of controlled fermentation temperature on chemical composition and sensory properties of cacao Calvo AM; Montenegro AC; Monroy DM; Rodriguez-Silva LG; Carreno-Olejua AR; Camargo ID / doi:10.3390/foods14091441 | 2025 | journal_article | 全文確認 | 2 |
| Bitter and astringent characteristics of alkalized cocoa powder: analysis using UPLC-Q-TOF-MS/MS and molecular simulation Shi X; Xiao Y; Zhao N; Yao L; Li H; Huang J; Song Z; Wang X; Wang X / doi:10.1016/j.foodchem.2025.145511 | 2025 | journal_article | 抄録確認 | 1 |
| The bitterness, biosynthesis, chemical transformation, and antidiabetic activity of cucurbitane-type triterpenoids from bitter gourd (Momordica charantia L.) Liu L; Lin Z; Cai X; Zhang Y; Yang Y; Yang C; Liang D / doi:10.1016/j.foodchem.2025.147081 | 2025 | review | 抄録確認 | 2 |
| Rethinking the Cucurbitane-Type Triterpenoid Profile of Bitter Gourd (Momordica charantia L.): The Chemical Transformation of Momordicine I in Solution Cai X; Lin Z; Liu L; Yan W; Wang Z; Zhang Y; Chen X; Liang D / doi:10.1021/acs.jafc.4c12547 | 2025 | journal_article | 抄録確認 | 4 |
| Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (Momordica charantia L.) cultivars Xue S; Sajjad M; Zhou M; Xu Y; Luo W; Lin Y; Jin Q; Zheng X; Zhong Y / doi:10.1016/j.fochms.2025.100308 | 2025 | journal_article | 全文確認 | 1 |
| Thermal stability of stigmasterol and beta-sitosterol glucosides in fresh-cut bitter melon fruit Kim JH; Duan S; Baik MY; Eom SH / doi:10.1016/j.foodchem.2024.142414 | 2025 | journal_article | 抄録確認 | 2 |
| Fluorescence Analysis of Quinine in Commercial Tonic Waters Harcher A; Ricard C; Connolly D; Gibbs I; Shaw J; Butler J; Perschbacher J; Replogle L; Eide M; Grissom M; O'Neal O; Nguyen Q; Nguyen VH; Hunnicutt M; Mahmoud R; Dhakal S / doi:10.3390/mps8010005 | 2025 | journal_article | 全文確認 | 3 |
| IUPHAR/BPS Guide to PHARMACOLOGY: quinine (ligand 2510) interaction records IUPHAR/BPS Guide to PHARMACOLOGY (curators) | 2025 | academic_database | 全文確認 | 2 |
| Culinary and medicinal wonders of the wild: An ethnobotanical review of native herbs and spices in Thailand Inta A et al. / doi:10.1016/j.heliyon.2025.e42470 | 2025 | review | 全文確認 | 1 |
| Ethnobotany, chemical analysis, and antiglycation activity of Elsholtzia species from Northern Thailand Inta A; Mungkornasawakul P; Shank L; Pongamornkul W; Shi Y; Fu Y; Yao R / doi:10.3389/fphar.2025.1673250 | 2025 | journal_article | 全文確認 | 1 |
| 別紙4 作物一覧（その他野菜、山菜） 農林水産省 東北農政局 | 2025 | government | 全文確認 | 4 |
| Mâm cơm ngày Tết ở miền Tây Kim Loan | 2025 | other | 全文確認 | 2 |
| Effects of Oral Topical Capsaicin Gel on Taste Perception in Healthy Subjects: A Pilot Study Rupel K; Buoite Stella A; Tamos M; Adamo D; Canfora F; Biasotto M; Di Lenarda R; Ottaviani G / doi:10.1111/jop.13620 | 2025 | journal_article | 全文確認 | 1 |
| Fermented olives (Olea europaea L.): A detailed insight into morphological changes and phenolic profile from harvest to jar Burin N; Grohar MC; Jakopic J; Veberic R; Hudina M / doi:10.1016/j.fochx.2025.102309 | 2025 | journal_article | 全文確認 | 1 |
| Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee Cleve N; Gonzalez-Estanol K; Khomenko I; Pedrotti M; Cappellin L; Biasioli F; Beauchamp J / doi:10.1021/acs.jafc.4c12852 | 2025 | journal_article | 全文確認 | 3 |
| Standard for Jams, Jellies and Marmalades (CXS 296-2009) Codex Alimentarius Commission | 2025 | standard | 全文確認 | 1 |
| Regional Standard for Tehena (Near East) (CXS 259R-2007) Codex Alimentarius Commission | 2025 | standard | 全文確認 | 1 |
| Postprandial Glucose Reduction by Pomelo Albedo Treated with β-Cyclodextrin and Ultrasound Jaroennon Pattamaporn; Nuanchankong Jutawan; Parnklang Tewarak; Manakla Sakunta / doi:10.1021/acsomega.5c05151 | 2025 | journal_article | 全文確認 | 3 |
| Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production Negrea Monica; Cocan Ileana; Jianu Calin; Alexa Ersilia; Berbecea Adina; Poiana Mariana-Atena; Silivasan Marius / doi:10.3390/foods14081339 | 2025 | journal_article | 全文確認 | 1 |
| Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubrication Wang S; Smyth HE; Olarte Mantilla SM; Stokes JR; Smith PA / doi:10.1093/chemse/bjae016 | 2024 | review | 抄録確認 | 3 |
| Sensory attributes of fine flavor cocoa beans and chocolate: A systematic literature review Putri DN; De Steur H; Juvinal JG; Gellynck X; Schouteten JJ / doi:10.1111/1750-3841.17006 | 2024 | review | 抄録確認 | 1 |
| Major Bitter-Tasting Compounds from the Dichloromethane Fraction of Bitter Gourd (Fruit of Momordica charantia L.) Extract and Their Precursors Cai X; Lin Z; Zheng Q; Liao M; Li H; Feng H; Chen H; Zhang Y; Chen X; Liang D / doi:10.1021/acs.jafc.4c06506 | 2024 | journal_article | 抄録確認 | 7 |
| Identification of mozambioside roasting products and their bitter taste receptor activation Czech C; Lang T; Grassl A; Steuer A; Di Pizio A; Behrens M; Lang R / doi:10.1016/j.foodchem.2024.138884 | 2024 | journal_article | 抄録確認 | 1 |
| Caffeine weakens the astringency of epigallocatechin gallate by inhibiting its interaction with salivary proteins Zhou Z; Ou M; Shen W; Jin W; Yang G; Huang W; Guo C / doi:10.1016/j.foodchem.2024.140753 | 2024 | journal_article | 抄録確認 | 1 |
| Purification and characterization of limonin D-ring lactone hydrolase from sweet orange (Citrus sinensis (L.) Osbeck) seeds Zhang N; Xu Y; Jia X; Li X; Ren J; Pan S; Fan G; Yang J / doi:10.1002/jsfa.13650 | 2024 | journal_article | 抄録確認 | 2 |
| Sensory analysis of olive oil - Method for the organoleptic assessment of virgin olive oil (COI/T.20/Doc. No 15/Rev. 11) International Olive Council | 2024 | standard | 全文確認 | 3 |
| Australia New Zealand Food Standards Code - Schedule 19 - Maximum levels of contaminants and natural toxicants (Compilation No. 6) Food Standards Australia New Zealand | 2024 | government | 全文確認 | 1 |
| Critical View on the Qualification of Electronic Tongues Regarding Their Performance in the Development of Peroral Drug Formulations Steiner D; Meyer A; Immohr LI; Pein-Hackelbusch M / doi:10.3390/pharmaceutics16050658 | 2024 | review | 全文確認 | 4 |
| One of the major challenges of masking the bitter taste in medications: an overview of quantitative methods for bitterness Wang P; Li H; Wang Y; Dong F; Li H; Gui X; Ren Y; Gao X; Li X; Liu R / doi:10.3389/fchem.2024.1449536 | 2024 | review | 全文確認 | 1 |
| Quantification of Hop-Derived Bitter Compounds in Beer Using Liquid Chromatography Mass Spectrometry Teng CE; Wang YM; Li TH; Chen SF / doi:10.1021/jasms.3c00439 | 2024 | journal_article | 抄録確認 | 1 |
| Antioxidant Capacity, Phenolic Compounds, and Other Constituents of Cold and Hot Yerba Mate (Ilex paraguariensis) Infusions Płatkiewicz J; Okołowicz A; Frankowski R; Grześkowiak T; Jeszka-Skowron M; Zgoła-Grześkowiak A / doi:10.3390/antiox13121467 | 2024 | journal_article | 全文確認 | 4 |
| A Comparative Study of Two Oroxylum indicum (L.) Kurz. Phenotypes Based on Phytochemicals and Antioxidant Effects, and the Anti-Inflammatory Activity of Leaf and Pod Extracts Panomai P; Thapphasaraphong S; Nualkaew N / doi:10.3390/plants13152110 | 2024 | journal_article | 全文確認 | 2 |
| Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties Colombo R; Moretto G; Pellicorio V; Papetti A / doi:10.3390/foods13101427 | 2024 | review | 全文確認 | 2 |
| Nutritional value, phytochemical composition, and antioxidant potential of Iranian fenugreeks for food applications Bakhtiar Ziba; Hassandokht Mohammadreza; Naghavi Mohammad Reza; Mirjalili Mohammad Hossein / doi:10.1038/s41598-024-71949-4 | 2024 | journal_article | 全文確認 | 2 |
| Impact of Nitrogen Limitation, Irrigation Levels, and Nitrogen-Rich Biostimulant Application on Agronomical and Chemical Traits of Hydroponically Grown Cichorium spinosum L. Voutsinos-Frantzis Orfeas; Karavidas Ioannis; Savvas Dimitrios; Ntanasi Theodora; Kaimpalis Vasileios; Consentino Beppe Benedetto; Aliferis Konstantinos A; Karkanis Anestis; Sabatino Leo; Ntatsi Georgia / doi:10.3390/horticulturae10101063 | 2024 | journal_article | 全文確認 | 2 |
| Quinine (21 CFR §172.575) U.S. Food and Drug Administration | 2023 | government | 全文確認 | 2 |
| Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype Nor NDM; Mullick H; Zhou X; Oloyede O; Houston-Price C; Harvey K; Methven L / doi:10.3390/foods12173188 | 2023 | journal_article | 全文確認 | 4 |
| Review of Applications of Cyclodextrins as Taste-Masking Excipients for Pharmaceutical Purposes Adamkiewicz L; Szeleszczuk L / doi:10.3390/molecules28196964 | 2023 | review | 全文確認 | 4 |
| Development of a Hydroxypropyl-beta-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy Cirri M; Mura P; Benedetti S; Buratti S / doi:10.3390/pharmaceutics15092217 | 2023 | journal_article | 全文確認 | 1 |
| キク科山菜に含まれる機能性成分：野生植物として生き抜いてきた山菜の化学戦略を利用する 上杉祥太 / doi:10.1271/kagakutoseibutsu.61.468 | 2023 | review | 全文確認 | 2 |
| The effect of carboxymethyl cellulose and beta-cyclodextrin as debittering agents on bitterness and physicochemical properties of bitter gourd extract Tran CTH; Nargotra P; Pham HTC; Lieu DM; Huynh PK; Wang HD; Dong CD; Kuo CH / doi:10.1007/s13197-023-05693-4 | 2023 | journal_article | 全文確認 | 3 |
| The Impact of Hop Freshness on Kettle-Hopped Beers Rutnik K; Ocvirk M; Košir IJ / doi:10.3390/foods12234353 | 2023 | journal_article | 全文確認 | 1 |
| Effects of Dry-Hopping on Beer Chemistry and Sensory Properties - A Review Klimczak K; Cioch-Skoneczny M; Duda-Chodak A / doi:10.3390/molecules28186648 | 2023 | review | 全文確認 | 3 |
| Visualization and identification of benzylisoquinoline alkaloids in various nelumbo nucifera tissues Hao C; Yang W; Dong G; Yu Y; Liu Y; Zhang J; Zhu Y; Wei X; Chen S / doi:10.1016/j.heliyon.2023.e16138 | 2023 | journal_article | 全文確認 | 1 |
| Dandelion (Taraxacum Genus): A Review of Chemical Constituents and Pharmacological Effects Fan M; Zhang X; Song H; Zhang Y / doi:10.3390/molecules28135022 | 2023 | review | 全文確認 | 5 |
| 广东凉茶街坊热捧 四季皆宜苦尽甘来 广州日报 | 2023 | government | 全文確認 | 1 |
| Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria Ukom A; Albert M; Ojimelukwe P; Offia-Olua B; Nwanagba L et al. / doi:10.1186/s42779-023-00170-x | 2023 | journal_article | 全文確認 | 7 |
| Nociception and pain in humans lacking a functional TRPV1 channel Katz B; Zaguri R; Edvardson S; Maayan C; Elpeleg O; Lev S; Davidson E; Peters M; Kfir-Erenfeld S; Berger E; Ghazalin S; Binshtok AM; Minke B / doi:10.1172/JCI153558 | 2023 | journal_article | 全文確認 | 1 |
| Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea Wang QP; Li X; Liu Y; Chen J; Bo T; Wang J; Xiao X; Sha S; Chen Y; Lei J; Lu C; Ma S; Zhao G / doi:10.1016/j.fochx.2023.101003 | 2023 | journal_article | 全文確認 | 2 |
| Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage Pedersen RL; Bertelsen AS; Byrne DV; Kidmose U / doi:10.3390/foods12142711 | 2023 | journal_article | 全文確認 | 2 |
| Ảnh hưởng của loại hóa chất và phương pháp xử lý đến khả năng loại bỏ vị đắng vỏ cam sành (Citrus sinensis) bổ sung vào sản phẩm Marmalade Nguyễn Đức Tùng; Trần Hứa Hồng Nhạn; Nguyễn Việt Thuận; Nguyễn Thị Kiều Tiên; Trần Ngọc Nhã Trân; Tống Thị Ánh Ngọc / doi:10.22144/ctujos.2023.176 | 2023 | journal_article | 全文確認 | 2 |
| Assessment report on Cnicus benedictus L., herba European Medicines Agency; Committee on Herbal Medicinal Products | 2023 | government | 全文確認 | 1 |
| Sensory Acceptance and Characterisation of Turmeric- and Black-Pepper-Enriched Ice Cream Colic Mirela Lucan; Antunovic Martina; Jukic Marko; Popovic Ivana; Lukinac Jasmina / doi:10.3390/app132111802 | 2023 | journal_article | 全文確認 | 1 |
| Bitter and astringent substances in green tea: composition, human perception mechanisms, evaluation methods and factors influencing their formation Deng S; Zhang G; Olayemi Aluko O; Mo Z; Mao J; Zhang H; Liu X; Ma M; Wang Q; Liu H / doi:10.1016/j.foodres.2022.111262 | 2022 | review | 抄録確認 | 2 |
| Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies Liu CT; Tzen JTC / doi:10.3390/molecules27175679 | 2022 | journal_article | 全文確認 | 2 |
| Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception Lang R; Lang T; Dunkel A; Ziegler F; Behrens M / doi:10.3389/fnut.2022.1082698 | 2022 | journal_article | 全文確認 | 8 |
| Optimizing consumer acceptability of 100% chocolate through roasting treatments and effects on bitterness and other important sensory characteristics McClure AP; Hopfer H; Grun IU / doi:10.1016/j.crfs.2022.01.005 | 2022 | journal_article | 全文確認 | 2 |
| Grapefruit Debittering by Simultaneous Naringin Hydrolysis and Limonin Adsorption Using Naringinase Immobilized in Agarose Supports Munoz M; Holtheuer J; Wilson L; Urrutia P / doi:10.3390/molecules27092867 | 2022 | journal_article | 全文確認 | 4 |
| Impact of Hop Freshness on Dry Hopped Beer Quality Rutnik K; Ocvirk M; Košir IJ / doi:10.3390/foods11091310 | 2022 | journal_article | 全文確認 | 4 |
| Taxonomy and ethnobotany of Acmella (Asteraceae) in Thailand Panyadee P; Inta A / doi:10.13057/biodiv/d230453 | 2022 | journal_article | 抄録確認 | 1 |
| Commission Delegated Regulation (EU) 2022/2104 supplementing Regulation (EU) No 1308/2013 as regards marketing standards for olive oil European Commission | 2022 | government | 全文確認 | 1 |
| Traditional Dietary Knowledge of a Marginal Hill Community in the Central Himalaya: Implications for Food Nutrition and Medicinal Security Ojha SN; Anand A; Sundriyal RC; Arya D / doi:10.3389/fphar.2021.789360 | 2022 | journal_article | 全文確認 | 0 |
| Single document: Radicchio di Verona PGI European Commission | 2022 | government | 全文確認 | 4 |
| Linking Temporal Dominance of Sensations for Primary-Sensory and Multi-Sensory Attributes Using Canonical Correlation Analysis Shimaoka N; Okamoto S; Akiyama Y; Yamada Y / doi:10.3390/foods11060781 | 2022 | journal_article | 全文確認 | 2 |
| A Simple Taste Test for Clinical Assessment of Taste and Oral Somatosensory Function—The “Seven-iTT” Mastinu M; Pieniak M; Wolf A; Green T; Hähner A; Niv MY; Hummel T / doi:10.3390/life13010059 | 2022 | journal_article | 全文確認 | 1 |
| Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design Cao QQ; Wang F; Chen JX; Wang L; Gao YQ; Granato D; Zhang L; Yin JF; Xu YQ / doi:10.1038/s41538-022-00141-7 | 2022 | journal_article | 全文確認 | 1 |
| Effects of fermentation conditions using Lactobacillus plantarum on antioxidant properties and bitterness of bitter gourd (Momordica charantia L.) juice Nguyen Trang; Nguyen Ha / doi:10.31015/jaefs.2022.3.13 | 2022 | journal_article | 全文確認 | 1 |
| Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products Bora Sudipta Sankar; Dullah Samim; Dey Kuntal Kumar; Hazarika Dibya Jyoti; Sarmah Unmona; Sharma Darshana; Goswami Gunajit; Singh Naorem Romen; Barooah Madhumita / doi:10.3389/fsufs.2022.1006573 | 2022 | journal_article | 全文確認 | 5 |
| Chorta (Wild Greens) in Central Crete: The Bio-Cultural Heritage of a Hidden and Resilient Ingredient of the Mediterranean Diet Pieroni Andrea; Sulaiman Naji; Soukand Renata / doi:10.3390/biology11050673 | 2022 | journal_article | 全文確認 | 2 |
| Bitterness compounds in coffee brew measured by analytical instruments and taste sensing system Fujimoto H; Narita Y; Iwai K; Hanzawa T; Kobayashi T; Kakiuchi M; Ariki S; Wu X; Miyake K; Tahara Y; Ikezaki H; Fukunaga T; Toko K / doi:10.1016/j.foodchem.2020.128228 | 2021 | journal_article | 抄録確認 | 2 |
| Performance of macroporous resins for debittering HLB-affected grapefruit juice and its impacts on furanocoumarin and consumer sensory acceptability Gordon RM; Washington TL; Sims CA; Goodrich-Schneider R; Baker SM; Yagiz Y; Gu L / doi:10.1016/j.foodchem.2021.129367 | 2021 | journal_article | 抄録確認 | 1 |
| Touch inhibits touch: sanshool-induced paradoxical tingling reveals perceptual interaction between somatosensory submodalities Cataldo A; Hagura N; Hyder Y; Haggard P / doi:10.1098/rspb.2020.2914 | 2021 | journal_article | 全文確認 | 2 |
| Sensory characterization of Baijiu pungency by combined time-intensity (TI) and temporal dominance of sensations (TDS) He Y; Chen S; Tang K; Qian M; Yu X; Xu Y / doi:10.1016/j.foodres.2021.110493 | 2021 | journal_article | 抄録確認 | 1 |
| Genetic determinants of liking and intake of coffee and other bitter foods and beverages Cornelis MC; van Dam RM / doi:10.1038/s41598-021-03153-7 | 2021 | journal_article | 全文確認 | 2 |
| Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes Dumas NGE; Anderson NTY; Godswill NN; Thiruvengadam M; ほか / doi:10.1002/bab.2017 | 2021 | journal_article | 抄録確認 | 2 |
| チンピ 第十八改正日本薬局方 厚生労働省 | 2021 | government | 全文確認 | 5 |
| Plumula Nelumbinis: A review of traditional uses, phytochemistry, pharmacology, pharmacokinetics and safety Chen S; Li X; Wu J; Li J; Xiao M; Yang Y; Liu Z; Cheng Y / doi:10.1016/j.jep.2020.113429 | 2021 | review | 抄録確認 | 2 |
| An improved method for the isolation of amarogentin, the bitter principle of yellow gentian roots Fiorito S; Epifano F; Marchetti L; Palumbo L; Mascioli F; Bastianini M; Cardellini F; Spogli R; Genovese S / doi:10.1016/j.foodchem.2021.130383 | 2021 | journal_article | 抄録確認 | 1 |
| Isan Gastronomy Creative Economy Agency (Public Organization) | 2021 | government | 全文確認 | 2 |
| ンジャナバースーネー 沖縄の伝統的な食文化データベース; 沖縄県 | 2021 | government | 全文確認 | 5 |
| Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile Davis LA; Running CA / doi:10.1016/j.physbeh.2021.113624 | 2021 | journal_article | 全文確認 | 2 |
| Impact of Dry Hopping on Beer Flavor Stability Titus BM; Lerno LA; Beaver JW; Byrnes NK; Heymann H; Oberholster A / doi:10.3390/foods10061264 | 2021 | journal_article | 全文確認 | 2 |
| Determination of Main Bitter Compounds in Soaked and Germinated Sesame Pastes Hou Lixia; Zhang Yujin; Li Cuicui; Wang Xuede; Wang Selina C / doi:10.5650/jos.ess20169 | 2021 | journal_article | 全文確認 | 2 |
| Tannins in Food: Insights into the Molecular Perception of Astringency and Bitter Taste Soares S; Brandao E; Guerreiro C; Soares S; Mateus N; de Freitas V / doi:10.3390/molecules25112590 | 2020 | review | 全文確認 | 3 |
| Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality Conte P; Fadda C; Del Caro A; Urgeghe PP; Piga A / doi:10.3390/foods9040514 | 2020 | review | 全文確認 | 6 |
| In Silico Investigation of Bitter Hop-Derived Compounds and Their Cognate Bitter Taste Receptors Dunkel A; Hofmann T; Di Pizio A / doi:10.1021/acs.jafc.9b07863 | 2020 | journal_article | 抄録確認 | 1 |
| The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.) Nor NDM; Lignou S; Bell L; Houston-Price C; Harvey K; Methven L / doi:10.3390/foods9111719 | 2020 | journal_article | 全文確認 | 1 |
| Intragastric administration of the bitter tastant quinine lowers the glycemic response to a nutrient drink without slowing gastric emptying in healthy men Bitarafan V; Fitzgerald PCE; Little TJ; Meyerhof W; Jones KL; Wu T; Horowitz M; Feinle-Bisset C / doi:10.1152/ajpregu.00294.2019 | 2020 | journal_article | 抄録確認 | 3 |
| Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand Punchay K; Inta A; Tiansawat P; Balslev H; Wangpakapattanawong P / doi:10.3390/foods9121748 | 2020 | journal_article | 全文確認 | 2 |
| Numerous Compounds Orchestrate Coffee's Bitterness Lang T; Lang R; Di Pizio A; Mittermeier VK; Schlagbauer V; Hofmann T; Behrens M / doi:10.1021/acs.jafc.0c01373 | 2020 | journal_article | 抄録確認 | 2 |
| Phytochemical and Nutritional Quality Changes During Irrigation and Postharvest Processing of the Underutilized Vegetable African Nightshade Sivakumar D; Phan ADT; Slabbert RM; Sultanbawa Y; Remize F / doi:10.3389/fnut.2020.576532 | 2020 | review | 全文確認 | 4 |
| Rapid screening of glycoalkaloids in Solanum scabrum and S. nigrum berries using ultra-high-performance liquid chromatography with pathway-specified in-source fragmentation tandem mass spectrometry Lyu W; Yuan B; Dinssa FF; Simon JE; Wu Q / doi:10.1002/rcm.8882 | 2020 | journal_article | 抄録確認 | 1 |
| Namul, the driving force behind health and high vegetable consumption in Korea Kim SH; Kwon DY; Shin D / doi:10.1186/s42779-019-0026-2 | 2020 | review | 全文確認 | 3 |
| The Pharmacological Effects and Health Benefits of Platycodon grandiflorus-A Medicine Food Homology Species Ji MY; Bo A; Yang M; Xu JF; Jiang LL; Zhou BC; Li MH / doi:10.3390/foods9020142 | 2020 | review | 全文確認 | 2 |
| Single document: Radicchio Rosso di Treviso PGI European Commission | 2020 | government | 全文確認 | 3 |
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| Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status Yousaf NY; Melis M; Mastinu M; Contini C; Cabras T; Tomassini Barbarossa I; Tepper BJ / doi:10.3390/nu12092878 | 2020 | journal_article | 全文確認 | 1 |
| Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations Penland M; Deutsch SM; Falentin H; Pawtowski A; Poirier E; Visenti G; Le Meur C; Maillard MB; Thierry A; Mounier J; Coton M / doi:10.3389/fmicb.2020.586614 | 2020 | journal_article | 全文確認 | 1 |
| Assessment report on Achillea millefolium L., herba — Revision 1 European Medicines Agency; Committee on Herbal Medicinal Products | 2020 | government | 全文確認 | 1 |
| Determination of detection thresholds of sinigrin in water-based matrix and allyl isothiocyanate in water- and oil-based matrices Eib Sabrina; Ramos Gajek Sarah; Schneider Desiree Janet; Hensel Oliver; Seuss-Baum Ingrid / doi:10.1111/joss.12571 | 2020 | journal_article | 抄録確認 | 1 |
| Suppression of hTAS2R16 Signaling by Umami Substances Rhyu Mee-Ra; Kim Yiseul; Misaka Takumi / doi:10.3390/ijms21197045 | 2020 | journal_article | 抄録確認 | 3 |
| 10 สมุนไพร ที่ปลูกทานเองที่สวนหลังบ้าน Surin Provincial Agriculture and Cooperatives Office | 2020 | government | 全文確認 | 5 |
| Chemosensory Sensitivity after Coffee Consumption Is Not Static: Short-Term Effects on Gustatory and Olfactory Sensitivity Fjaeldstad Alexander W; Fernandes Henrique M / doi:10.3390/foods9040493 | 2020 | journal_article | 抄録確認 | 1 |
| Citrus Taste Modification Potentials by Genetic Engineering Li LJ; Tan WS; Li WJ; Zhu YB; Cheng YS; Ni H / doi:10.3390/ijms20246194 | 2019 | review | 全文確認 | 3 |
| Characterization of Phenolic Compounds and Their Contribution to Sensory Properties of Olive Oil Pedan V; Popp M; Rohn S; Nyfeler M; Bongartz A / doi:10.3390/molecules24112041 | 2019 | journal_article | 全文確認 | 3 |
| Spilanthol Enhances Sensitivity to Sodium in Mouse Taste Bud Cells Xu J; Lewandowski BC; Miyazawa T; Shoji Y; Yee K; Bryant BP / doi:10.1093/chemse/bjy069 | 2019 | journal_article | 全文確認 | 5 |
| การสกัดผักคราดหัวแหวน Mahidol University Medicinal Plant Information Center | 2019 | academic_database | 全文確認 | 1 |
| Repeatability of Taste Recognition Threshold Measurements with QUEST and Quick Yes-No Höchenberger R; Ohla K / doi:10.3390/nu12010024 | 2019 | journal_article | 全文確認 | 1 |
| Effects of Temperature on the Composition and Xanthine Oxidase Inhibitory Activities of Caffeic Acid Roasting Products Masuda T; Fukuyama Y; Doi S; Masuda A; Kurosawa S; Fujii S / doi:10.1021/acs.jafc.9b03633 | 2019 | journal_article | 抄録確認 | 1 |
| Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin-derived products EFSA CONTAM Panel; Schrenk D; ほか / doi:10.2903/j.efsa.2019.5860 | 2019 | government | 全文確認 | 5 |
| Mutation of a bHLH transcription factor allowed almond domestication Sánchez-Pérez R; Pavan S; Mazzeo R; ほか; Møller BL / doi:10.1126/science.aav8197 | 2019 | journal_article | 抄録確認 | 2 |
| Simultaneous determination of seven sesquiterpene lactone glucosides in Ixeris dentata by high-performance liquid chromatography coupled with tandem mass spectrometry and their antiviral activities Park S; Kim N; Park JH; Lee SW; Song JH; Ko HJ; Chae HJ; Kim HR; Kim SH / doi:10.1556/1326.2018.00470 | 2019 | journal_article | 抄録確認 | 2 |
| Regulation (EU) 2019/787 of the European Parliament and of the Council of 17 April 2019 on the definition, description, presentation and labelling of spirit drinks European Parliament and Council of the European Union | 2019 | government | 全文確認 | 3 |
| Cellular and Neural Responses to Sour Stimuli Require the Proton Channel Otop1 Teng B; Wilson CE; Tu YH; Joshi NR; Kinnamon SC; Liman ER / doi:10.1016/j.cub.2019.08.077 | 2019 | journal_article | 全文確認 | 2 |
| Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions Medina Eduardo; Romero Concepcion; Garcia Pedro; Brenes Manuel / doi:10.1039/C9FO00698B | 2019 | journal_article | 全文確認 | 1 |
| Evaluation of Nonvolatile Chemistry Affecting Sensory Bitterness Intensity of Highly Hopped Beers Hahn CD; Lafontaine SR; Pereira CB; Shellhammer TH / doi:10.1021/acs.jafc.7b05784 | 2018 | journal_article | 抄録確認 | 4 |
| Quantitative analyses of the bitterness and astringency of catechins from green tea Xu YQ; Zhang YN; Chen JX; Wang F; Du QZ; Yin JF / doi:10.1016/j.foodchem.2018.03.042 | 2018 | journal_article | 抄録確認 | 10 |
| Decoding the Nonvolatile Sensometabolome of Orange Juice (Citrus sinensis) Glabasnia A; Dunkel A; Frank O; Hofmann T / doi:10.1021/acs.jafc.7b06142 | 2018 | journal_article | 抄録確認 | 3 |
| Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds Bell L; Oloyede OO; Lignou S; Wagstaff C; Methven L / doi:10.1002/mnfr.201700990 | 2018 | review | 抄録確認 | 5 |
| Evaluation of the pungency intensity and time-related aspects of Chinese Zanthoxylum bungeanum based on human sensation Zhang LL; et al. / doi:10.1111/joss.12465 | 2018 | journal_article | 抄録確認 | 4 |
| Effects of Postharvest Time, Heat Treatment, pH and Filtration on the Limonin Content in Newhall Navel Orange (Citrus sinensis Osbeck cv. Newhall) Juice Zhang J; Yang Z; Liang Y; Zhang L; Ling W; Guo C; Liang G; Luo G; Ye Q; Zhong B / doi:10.3390/molecules23102691 | 2018 | journal_article | 全文確認 | 3 |
| Debittering of bitter gourd juice using beta-cyclodextrin: Mechanism and effect on antidiabetic potential Deshaware S; Gupta S; Singhal RS; Joshi M; Variyar PS / doi:10.1016/j.foodchem.2018.04.077 | 2018 | journal_article | 抄録確認 | 3 |
| Bitter taste of Brassica vegetables: The role of genetic factors, receptors, isothiocyanates, glucosinolates, and flavor context Wieczorek MN; Walczak M; Skrzypczak-Zielinska M; Jelen HH / doi:10.1080/10408398.2017.1353478 | 2018 | review | 抄録確認 | 2 |
| Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization Ong JS; Hwang LD; Zhong VW; An J; Gharahkhani P; Breslin PAS; Wright MJ; Lawlor DA; Whitfield J; MacGregor S; Martin NG; Cornelis MC / doi:10.1038/s41598-018-34713-z | 2018 | journal_article | 全文確認 | 4 |
| Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses Appleton KM; Hemingway A; Rajska J; Hartwell H / doi:10.1093/ajcn/nqy143 | 2018 | review | 全文確認 | 4 |
| Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea Yang C; Hu Z; Lu M; Li P; Tan J; Chen M; Lv H; Zhu Y; Zhang Y; Guo L; Peng Q; Dai W; Lin Z / doi:10.1016/j.foodres.2018.01.069 | 2018 | journal_article | 抄録確認 | 1 |
| Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index León Bianchi L; Galmarini MV; García-Burgos D; Zamora MC / doi:10.1016/j.foodres.2018.05.011 | 2018 | journal_article | 抄録確認 | 2 |
| Assessment report on Gentiana lutea L., radix (EMA/HMPC/607863/2017) Committee on Herbal Medicinal Products (HMPC) | 2018 | government | 全文確認 | 4 |
| Desamerization of Bitter Jam: Biochemical and Sensory Quality Lagha-Benamrouche Samira; Benaissa Terkia; Sadoudi Rezki / doi:10.1155/2018/8178059 | 2018 | journal_article | 全文確認 | 2 |
| Assessment report on Cynara cardunculus L. (syn. Cynara scolymus L.), folium European Medicines Agency; Committee on Herbal Medicinal Products | 2018 | government | 全文確認 | 1 |
| Indian Food Heritage National Council for Hotel Management and Catering Technology | 2018 | government | 全文確認 | 1 |
| Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers Simioni Síntia Carla Corrêa; Ribeiro Michele Nayara; de Souza Vanessa Rios; Nunes Cleiton Antônio; Pinheiro Ana Carla Marques / doi:10.1007/s13197-018-3032-2 | 2018 | journal_article | 抄録確認 | 2 |
| The Taste of Caffeine Poole RL; Tordoff MG / doi:10.1089/jcr.2016.0030 | 2017 | review | 全文確認 | 4 |
| Caffeine Bitterness is Related to Daily Caffeine Intake and Bitter Receptor mRNA Abundance in Human Taste Tissue Lipchock SV; Spielman AI; Mennella JA; Mansfield CJ; Hwang LD; Douglas JE; Reed DR / doi:10.1177/0301006616686098 | 2017 | journal_article | 全文確認 | 1 |
| ครัวหลังเขา ต้มขม(ลีซู) มูลนิธิพัฒนาชุมชนและเขตภูเขา | 2017 | other | 全文確認 | 5 |
| Sensory analysis — Methodology — General guidance (ISO 6658:2017) International Organization for Standardization | 2017 | standard | 抄録確認 | 1 |
| Standard Guide for Time-Intensity Evaluation of Sensory Attributes (ASTM E1909-13, reapproved 2017) ASTM International | 2017 | standard | 抄録確認 | 1 |
| Toward Understanding the Bitterness of Dry-Hopped Beer Parkin E; Shellhammer TH / doi:10.1094/asbcj-2017-4311-01 | 2017 | journal_article | 抄録確認 | 4 |
| Influence of sodium chloride treatment and polysaccharides as debittering agent on the physicochemical properties, antioxidant capacity and sensory characteristics of bitter gourd (Momordica charantia) juice Siti Rashima R; Maizura M; Kang WM; Fazilah A; Tan LX / doi:10.1007/s13197-016-2454-y | 2017 | journal_article | 全文確認 | 2 |
| Accumulation of Charantin and Expression of Triterpenoid Biosynthesis Genes in Bitter Melon (Momordica charantia) Cuong DM; Jeon J; Morgan AMA; Kim C; Kim JK; Lee SY; Park SU / doi:10.1021/acs.jafc.7b01948 | 2017 | journal_article | 抄録確認 | 2 |
| The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype Bell L; Methven L; Wagstaff C / doi:10.1016/j.foodchem.2016.11.153 | 2017 | journal_article | 全文確認 | 3 |
| Extraoral bitter taste receptors in health and disease Lu P; Zhang CH; Lifshitz LM; ZhuGe R / doi:10.1085/jgp.201611637 | 2017 | review | 全文確認 | 4 |
| Intragastric infusion of denatonium benzoate attenuates interdigestive gastric motility and hunger scores in healthy female volunteers Deloose E; Janssen P; Corsetti M; Biesiekierski J; Masuy I; Rotondo A; Van Oudenhove L; Depoortere I; Tack J / doi:10.3945/ajcn.116.138297 | 2017 | journal_article | 抄録確認 | 1 |
| Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics Zhang L; Shi B; Wang H; Zhao L; Chen Z / doi:10.1093/chemse/bjx038 | 2017 | journal_article | 抄録確認 | 2 |
| Stimulus-Dependent Effects of Temperature on Bitter Taste in Humans Green Barry G; Andrew Kendra / doi:10.1093/chemse/bjw115 | 2017 | journal_article | 抄録確認 | 1 |
| Exploring the flavor life cycle of beers with varying alcohol content Missbach Benjamin; Majchrzak Dorota; Sulzner Raphael; Wansink Brian; Reichel Martin; Koenig Juergen / doi:10.1002/fsn3.472 | 2017 | journal_article | 抄録確認 | 2 |
| The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer Oladokun O; Tarrega A; James S; Smart K; Hort J; Cook D / doi:10.1016/j.foodchem.2016.03.023 | 2016 | journal_article | 抄録確認 | 6 |
| Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymes Ramirez E; Brenes M; Garcia P; Medina E; Romero C / doi:10.1016/j.foodchem.2016.03.061 | 2016 | journal_article | 抄録確認 | 3 |
| The Pharmacochaperone Activity of Quinine on Bitter Taste Receptors Upadhyaya JD; Chakraborty R; Shaik FA; Jaggupilli A; Bhullar RP; Chelikani P / doi:10.1371/journal.pone.0156347 | 2016 | journal_article | 全文確認 | 1 |
| Comprehensive analysis of mouse bitter taste receptors reveals different molecular receptive ranges for orthologous receptors in mice and humans Lossow K; Hubner S; Roudnitzky N; Slack JP; Pollastro F; Behrens M; Meyerhof W / doi:10.1074/jbc.M116.718544 | 2016 | journal_article | 全文確認 | 1 |
| アブラナ科野菜の加熱によるグルコシノレート含有量の変化 長田早苗; 青柳康夫 / doi:10.11402/cookeryscience.49.7 | 2016 | journal_article | 全文確認 | 2 |
| Bitterness Intensity of Oxidized Hop Acids: Humulinones and Hulupones Algazzali V; Shellhammer T / doi:10.1094/asbcj-2016-1130-01 | 2016 | journal_article | 書誌のみ | 0 |
| Copy Number Variation in TAS2R Bitter Taste Receptor Genes: Structure, Origin, and Population Genetics Roudnitzky N; Risso D; Drayna D; Behrens M; Meyerhof W; Wooding SP / doi:10.1093/chemse/bjw067 | 2016 | journal_article | 全文確認 | 2 |
| Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering Carvajal-Larenas FE; Linnemann AR; Nout MJR; Koziol M; van Boekel MAJS / doi:10.1080/10408398.2013.772089 | 2016 | review | 抄録確認 | 2 |
| Apricot kernels pose risk of cyanide poisoning European Food Safety Authority | 2016 | government | 全文確認 | 2 |
| Salivary protein levels as a predictor of perceived astringency in model systems and solid foods Fleming EE; Ziegler GR; Hayes JE / doi:10.1016/j.physbeh.2016.04.043 | 2016 | journal_article | 全文確認 | 3 |
| Optimization of salt curing of bitter gourd (Momordica charantia L.) with blanching as pre-treatment using response surface methodology Eyarkai Nambi V; Behera Gitanjali; Saharan Vinod Kumar; Meena Vijay Singh / doi:10.1108/NFS-02-2016-0020 | 2016 | journal_article | 抄録確認 | 1 |
| A study on sensory properties of sodium reduction and replacement in Asian food using difference-from-control test Leong Jasmine; Kasamatsu Chinatsu; Ong Evelyn; Hoi Jia Tse; Loong Mann Na / doi:10.1002/fsn3.308 | 2016 | journal_article | 抄録確認 | 1 |
| Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans Lang R; Klade S; Beusch A; Dunkel A; Hofmann T / doi:10.1021/acs.jafc.5b04847 | 2015 | journal_article | 抄録確認 | 2 |
| Effects of different brewing conditions on catechin content and sensory acceptance in Turkish green tea infusions Saklar S; Ertas E; Ozdemir IS; Karadeniz B / doi:10.1007/s13197-015-1746-y | 2015 | journal_article | 全文確認 | 2 |
| Quinine Bitterness and Grapefruit Liking Associate with Allelic Variants in TAS2R31 Hayes JE; Feeney EL; Nolden AA; McGeary JE / doi:10.1093/chemse/bjv027 | 2015 | journal_article | 全文確認 | 3 |
| Children's perceptions about medicines: individual differences and taste Mennella JA; Roberts KM; Mathew PS; Reed DR / doi:10.1186/s12887-015-0447-z | 2015 | journal_article | 全文確認 | 3 |
| The sweetness and bitterness of childhood: Insights from basic research on taste preferences Mennella JA; Bobowski NK / doi:10.1016/j.physbeh.2015.05.015 | 2015 | review | 全文確認 | 1 |
| TAS2R38 genotype predicts surgical outcome in nonpolypoid chronic rhinosinusitis Adappa ND; Farquhar D; Palmer JN; Kennedy DW; Doghramji L; Morris SA; Owens D; Mansfield C; Lysenko A; Lee RJ; Cowart BJ; Reed DR; Cohen NA / doi:10.1002/alr.21666 | 2015 | journal_article | 全文確認 | 2 |
| Sensory Threshold Studies of Picrocrocin, the Major Bitter Compound of Saffron Chrysanthou A; Pouliou E; Kyriakoudi A; Tsimidou MZ / doi:10.1111/1750-3841.13152 | 2015 | journal_article | 抄録確認 | 2 |
| Volatile and sensory profiling of cocktail bitters Johnson AJ; Heymann H; Ebeler SE / doi:10.1016/j.foodchem.2015.01.114 | 2015 | journal_article | 抄録確認 | 1 |
| Spring Greens: A Healthy Taste Sprouts From the Earth Yoon Se-eun; Kim Jin-hee; Kim Ga-young | 2015 | government | 全文確認 | 1 |
| Assessment report on Centaurium erythraea Rafn. s.l., herba European Medicines Agency; Committee on Herbal Medicinal Products | 2015 | government | 全文確認 | 2 |
| Changes in Quality Characteristics and Antioxidant Activity of Bitter Melon (Momordica charantia L.) Pickle during Ageing Lee Hee Yul; Park Kyung Sook; Joo Ok Soo; Hwang Chung Eun; Ahn Min Ju; Jeong Young Sim; Hong Su Young; Kwon Oh Kyung; Kang Sang Soo; Yuk Heung Joo; Kim Haeng-Ran; Park Dong-Sik; Cho Kye Man / doi:10.3746/jkfn.2015.44.3.401 | 2015 | journal_article | 抄録確認 | 2 |
| あけびの肉味噌のせ 林野庁 | 2015 | government | 全文確認 | 5 |
| "A spoonful of sugar helps the medicine go down": bitter masking by sucrose among children and adults Mennella Julie A; Reed Danielle R; Mathew Phoebe S; Roberts Kristi M; Mansfield Corrine J / doi:10.1093/chemse/bju053 | 2015 | journal_article | 全文確認 | 2 |
| TRPs in taste and chemesthesis Roper SD / doi:10.1007/978-3-319-05161-1_5 | 2014 | review | 全文確認 | 1 |
| Intrinsic bitterness of flavonoids and isoflavonoids and masking of their taste activity Roland WSU | 2014 | thesis | 全文確認 | 1 |
| Identification of bitter peptides in aged cheddar cheese Karametsi K; Kokkinidou S; Ronningen I; Peterson DG / doi:10.1021/jf5020654 | 2014 | journal_article | 抄録確認 | 2 |
| Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model Garneau NL; Nuessle TM; Sloan MM; Santorico SA; Coughlin BC; Hayes JE / doi:10.3389/fnint.2014.00033 | 2014 | journal_article | 全文確認 | 1 |
| The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14 Levit A; Nowak S; Peters M; Wiener A; Meyerhof W; Behrens M; Niv MY / doi:10.1096/fj.13-242594 | 2014 | journal_article | 抄録確認 | 1 |
| 秋から冬に市販される日本産アブラナ科野菜のグルコシノレート組成および含有量 長田早苗; 青柳康夫 / doi:10.2740/jisdh.25.121 | 2014 | journal_article | 全文確認 | 1 |
| Analysis of the components of hard resin in hops (Humulus lupulus L.) and structural elucidation of their transformation products formed during the brewing process Taniguchi Y; Taniguchi H; Yamada M; Matsukura Y; Koizumi H; Furihata K; Shindo K / doi:10.1021/jf504394h | 2014 | journal_article | 抄録確認 | 1 |
| Prediction of the ageing of commercial lager beer during storage based on the degradation of iso-α-acids Blanco CA; Nimubona D; Caballero I / doi:10.1002/jsfa.6513 | 2014 | journal_article | 抄録確認 | 2 |
| Regulation (EU) No 251/2014 of the European Parliament and of the Council of 26 February 2014 on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products European Parliament and Council of the European Union | 2014 | government | 全文確認 | 1 |
| 高圧力を利用した柑橘マーマレードに関する研究 桒田寛子 | 2014 | thesis | 全文確認 | 2 |
| Food vibrations: Asian spice sets lips trembling Hagura N; Barber H; Haggard P / doi:10.1098/rspb.2013.1680 | 2013 | journal_article | 全文確認 | 2 |
| Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39 Roland WS; van Buren L; Gruppen H; Driesse M; Gouka RJ; Smit G; Vincken JP / doi:10.1021/jf403387p | 2013 | journal_article | 抄録確認 | 2 |
| Extra virgin olive oil bitterness evaluation by sensory and chemical analyses Favati F; Condelli N; Galgano F; Caruso MC / doi:10.1016/j.foodchem.2013.01.098 | 2013 | journal_article | 抄録確認 | 1 |
| Role of GLP-1 in the Hypoglycemic Effects of Wild Bitter Gourd Huang TN; Lu KN; Pai YP; Chin Hsu; Huang CJ / doi:10.1155/2013/625892 | 2013 | journal_article | 全文確認 | 1 |
| Genetic, functional, and phenotypic diversity in TAS2R38-mediated bitter taste perception Behrens M; Gunn HC; Ramos PC; Meyerhof W; Wooding SP / doi:10.1093/chemse/bjt016 | 2013 | journal_article | 抄録確認 | 2 |
| The cellular and molecular basis of bitter tastant-induced bronchodilation Zhang CH; Lifshitz LM; Uy KF; Ikebe M; Fogarty KE; ZhuGe R / doi:10.1371/journal.pbio.1001501 | 2013 | journal_article | 全文確認 | 4 |
| Guideline on pharmaceutical development of medicines for paediatric use (EMA/CHMP/QWP/805880/2012 Rev. 2) European Medicines Agency; Committee for Medicinal Products for Human Use (CHMP); Paediatric Committee (PDCO) | 2013 | government | 全文確認 | 3 |
| Different phenolic compounds activate distinct human bitter taste receptors Soares S; Kohl S; Thalmann S; Mateus N; Meyerhof W; De Freitas V / doi:10.1021/jf304198k | 2013 | journal_article | 抄録確認 | 2 |
| Sesquiterpene lactone content and overall quality of fresh-cut witloof chicory (Cichorium intybus L. var. foliosum Hegi) as affected by different washing procedures Wulfkuehler S; Gras C; Carle R / doi:10.1021/jf402189v | 2013 | journal_article | 抄録確認 | 5 |
| Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning Remy E; Issanchou S; Chabanet C; Nicklaus S / doi:10.3945/jn.113.175646 | 2013 | journal_article | 抄録確認 | 1 |
| The large-leaved Kudingcha (Ilex latifolia Thunb and Ilex kudingcha C.J. Tseng): a traditional Chinese tea with plentiful secondary metabolites and potential biological activities Li L; Xu LJ; Ma GZ; Dong YM; Peng Y; Xiao PG / doi:10.1007/s11418-013-0758-z | 2013 | review | 抄録確認 | 5 |
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| Ethnobotanical survey of cooling herbal drinks from southern China Liu Y; Ahmed S; Long C / doi:10.1186/1746-4269-9-82 | 2013 | journal_article | 全文確認 | 3 |
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| Eugenol and carvacrol induce temporally desensitizing patterns of oral irritation and enhance innocuous warmth and noxious heat sensation on the tongue Klein AH; Carstens MI; Carstens E / doi:10.1016/j.pain.2013.06.025 | 2013 | journal_article | 全文確認 | 4 |
| Factors influencing phenolic compounds in table olives (Olea europaea) Charoenprasert S; Mitchell A / doi:10.1021/jf3017699 | 2012 | review | 抄録確認 | 2 |
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| Development of paediatric medicines: points to consider in formulation (WHO Technical Report Series No. 970, Annex 5) WHO Expert Committee on Specifications for Pharmaceutical Preparations | 2012 | government | 全文確認 | 2 |
| Chemical and nutritional composition of tejate, a traditional maize and cacao beverage from the Central Valleys of Oaxaca, Mexico Sotelo A; Soleri D; Wacher C; Sánchez-Chinchillas A; Argote RM / doi:10.1007/s11130-012-0281-5 | 2012 | journal_article | 抄録確認 | 2 |
| Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats Muraki E; Chiba H; Taketani K; Hoshino S; Tsuge N; Tsunoda N; Kasono K / doi:10.1186/1476-511X-11-58 | 2012 | journal_article | 抄録確認 | 2 |
| Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39 Narukawa M; Noga C; Ueno Y; Sato T; Misaka T; Watanabe T / doi:10.1016/j.bbrc.2011.01.079 | 2011 | journal_article | 抄録確認 | 4 |
| Comprehensive sensomics analysis of hop-derived bitter compounds during storage of beer Intelmann D; Haseleu G; Dunkel A; Lagemann A; Stephan A; Hofmann T / doi:10.1021/jf104392y | 2011 | journal_article | 抄録確認 | 1 |
| Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal Peyrot des Gachons C; Uchida K; Bryant B; Shima A; Sperry JB; Dankulich-Nagrudny L; Tominaga M; Smith AB 3rd; Beauchamp GK; Breslin PA / doi:10.1523/JNEUROSCI.1374-10.2011 | 2011 | journal_article | 全文確認 | 4 |
| Regulation (EU) No 1169/2011 on the provision of food information to consumers European Parliament and Council of the European Union | 2011 | government | 全文確認 | 1 |
| Two decades of supertasting: where do we stand? Hayes JE; Keast RS / doi:10.1016/j.physbeh.2011.08.003 | 2011 | review | 全文確認 | 2 |
| Genomic, genetic and functional dissection of bitter taste responses to artificial sweeteners Roudnitzky N; Bufe B; Thalmann S; Kuhn C; Gunn HC; Xing C; Crider BP; Behrens M; Meyerhof W; Wooding SP / doi:10.1093/hmg/ddr252 | 2011 | journal_article | 抄録確認 | 2 |
| Bitter taste receptors and alpha-gustducin regulate the secretion of ghrelin with functional effects on food intake and gastric emptying Janssen S; Laermans J; Verhulst PJ; Thijs T; Tack J; Depoortere I / doi:10.1073/pnas.1011508108 | 2011 | journal_article | 抄録確認 | 1 |
| Sorption of citrus flavour compounds on XAD-7HP resin during the debittering of grapefruit juice Kranz P; Adler P; Kunz B / doi:10.1111/j.1365-2621.2010.02442.x | 2011 | journal_article | 抄録確認 | 1 |
| Antioxidative and Chemopreventive Properties of Vernonia amygdalina and Garcinia biflavonoid Farombi EO; Owoeye O / doi:10.3390/ijerph8062533 | 2011 | review | 全文確認 | 5 |
| Taste in Two Tongues: A Southeast Asian Study of Semantic Convergence Enfield NJ / doi:10.2752/174589311X12893982233632 | 2011 | journal_article | 全文確認 | 2 |
| Self- and Cross-desensitization of Oral Irritation by Menthol and Cinnamaldehyde (CA) via Peripheral Interactions at Trigeminal Sensory Neurons Klein AH; Iodi Carstens M; Zanotto KL; Sawyer CM; Ivanov M; Cheung S; Carstens E / doi:10.1093/chemse/bjq115 | 2011 | journal_article | 全文確認 | 1 |
| แกงขี้เหล็กหมูย่าง Institute of Nutrition, Mahidol University | 2011 | academic_database | 全文確認 | 3 |
| Psychophysical Evaluation of a Sanshool Derivative (Alkylamide) and the Elucidation of Mechanisms Subserving Tingle Albin KC; Simons CT / doi:10.1371/journal.pone.0009520 | 2010 | journal_article | 全文確認 | 2 |
| Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew Blumberg S; Frank O; Hofmann T / doi:10.1021/jf9044606 | 2010 | journal_article | 抄録確認 | 3 |
| On the autoxidation of bitter-tasting iso-alpha-acids in beer Intelmann D; Hofmann T / doi:10.1021/jf100083e | 2010 | journal_article | 抄録確認 | 2 |
| The molecular receptive ranges of human TAS2R bitter taste receptors Meyerhof W; Batram C; Kuhn C; Brockhoff A; Chudoba E; Bufe B; Appendino G; Behrens M / doi:10.1093/chemse/bjp092 | 2010 | journal_article | 抄録確認 | 0 |
| Bitter taste receptor T2R1 is activated by dipeptides and tripeptides Upadhyaya J; Pydi SP; Singh N; Aluko RE; Chelikani P / doi:10.1016/j.bbrc.2010.06.097 | 2010 | journal_article | 抄録確認 | 1 |
| Bitter taste receptors on airway smooth muscle bronchodilate by localized calcium signaling and reverse obstruction Deshpande DA; Wang WC; McIlmoyle EL; Robinett KS; Schillinger RM; An SS; Sham JS; Liggett SB / doi:10.1038/nm.2237 | 2010 | journal_article | 全文確認 | 2 |
| Modulation of bitter taste perception by a small molecule hTAS2R antagonist Slack JP; Brockhoff A; Batram C; Menzel S; Sonnabend C; Born S; Galindo MM; Kohl S; Thalmann S; Ostopovici-Halip L; Simons CT; Ungureanu I; Duineveld K; Bologa CG; Behrens M; Furrer S; Oprea TI; Meyerhof W / doi:10.1016/j.cub.2010.04.043 | 2010 | journal_article | 全文確認 | 3 |
| Single document: Carciofo Spinoso di Sardegna PDO European Commission | 2010 | government | 全文確認 | 2 |
| Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies Kranz Peter; Braun Nina; Schulze Nadine; Kunz Benno / doi:10.1111/j.1750-3841.2010.01698.x | 2010 | journal_article | 抄録確認 | 3 |
| The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer Kolpin KM; Shellhammer TH / doi:10.1094/asbcj-2009-0706-01 | 2009 | journal_article | 抄録確認 | 3 |
| Structures of storage-induced transformation products of the beer's bitter principles, revealed by sophisticated NMR spectroscopic and LC-MS techniques Intelmann D; Kummerlöwe G; Haseleu G; Desmer N; Schulze K; Fröhlich R; Frank O; Luy B; Hofmann T / doi:10.1002/chem.200902058 | 2009 | journal_article | 抄録確認 | 3 |
| Identification and RP-HPLC-ESI-MS/MS quantitation of bitter-tasting beta-acid transformation products in beer Haseleu G; Intelmann D; Hofmann T / doi:10.1021/jf901759y | 2009 | journal_article | 抄録確認 | 1 |
| Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer Intelmann D; Batram C; Kuhn C; Haseleu G; Meyerhof W; Hofmann T / doi:10.1007/s12078-009-9049-1 | 2009 | journal_article | 書誌のみ | 0 |
| Motile cilia of human airway epithelia are chemosensory Shah AS; Ben-Shahar Y; Moninger TO; Kline JN; Welsh MJ / doi:10.1126/science.1173869 | 2009 | journal_article | 全文確認 | 1 |
| Compounds from Sichuan and Melegueta peppers activate, covalently and non-covalently, TRPA1 and TRPV1 channels Riera CE; Menozzi-Smarrito C; Affolter M; Michlig S; Munari C; Robert F; Vogel H; Simon SA; le Coutre J / doi:10.1111/j.1476-5381.2009.00307.x | 2009 | journal_article | 全文確認 | 1 |
| Caffeine reinforces flavor preference and behavior in moderate users but not in low caffeine users Dack C; Reed P / doi:10.1016/j.lmot.2008.05.002 | 2009 | journal_article | 書誌のみ | 0 |
| Safety assessment of kola nut extract as a food ingredient Burdock GA; Carabin IG; Crincoli CM / doi:10.1016/j.fct.2009.04.019 | 2009 | review | 抄録確認 | 3 |
| Comparison of major phenolic constituents and in vitro antioxidant activity of diverse Kudingcha genotypes from Ilex kudingcha, Ilex cornuta, and Ligustrum robustum Zhu F; Cai YZ; Sun M; Ke J; Lu D; Corke H / doi:10.1021/jf901020h | 2009 | journal_article | 抄録確認 | 4 |
| The human bitter taste receptor hTAS2R50 is activated by the two natural bitter terpenoids andrographolide and amarogentin Behrens M; Brockhoff A; Batram C; Kuhn C; Appendino G; Meyerhof W / doi:10.1021/jf9014334 | 2009 | journal_article | 抄録確認 | 1 |
| Assessment report on Taraxacum officinale Weber ex Wigg., radix cum herba European Medicines Agency; Committee on Herbal Medicinal Products | 2009 | government | 全文確認 | 1 |
| Sensory analysis — Vocabulary (ISO 5492:2008, incl. Amd 1:2016) International Organization for Standardization | 2008 | standard | 抄録確認 | 2 |
| Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties European Parliament and Council of the European Union | 2008 | government | 全文確認 | 5 |
| Sensomics mapping and identification of the key bitter metabolites in Gouda cheese Toelstede S; Hofmann T / doi:10.1021/jf7036533 | 2008 | journal_article | 抄録確認 | 2 |
| Bitter peptides activate hTAS2Rs, the human bitter receptors Maehashi K; Matano M; Wang H; Vo LA; Yamamoto Y; Huang L / doi:10.1016/j.bbrc.2007.11.070 | 2008 | journal_article | 全文確認 | 5 |
| Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee Frank O; Blumberg S; Kruempel G; Hofmann T / doi:10.1021/jf802210a | 2008 | journal_article | 抄録確認 | 1 |
| Caffeine activates mouse TRPA1 channels but suppresses human TRPA1 channels Nagatomo K; Kubo Y / doi:10.1073/pnas.0809769105 | 2008 | journal_article | 全文確認 | 1 |
| Pungent agents from Szechuan peppers excite sensory neurons by inhibiting two-pore potassium channels Bautista DM; Sigal YM; Milstein AD; Garrison JL; Zorn JA; Tsuruda PR; Nicoll RA; Julius D / doi:10.1038/nn.2143 | 2008 | journal_article | 全文確認 | 2 |
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| Chemical composition of vintage preban absinthe with special reference to thujone, fenchone, pinocamphone, methanol, copper, and antimony concentrations Lachenmeier DW; Nathan-Maister D; Breaux TA; Sohnius EM; Schoeberl K; Kuballa T / doi:10.1021/jf703568f | 2008 | journal_article | 抄録確認 | 2 |
| Igbo Traditional Food System: Documentation, Uses and Research Needs Okeke EC; Eneobong HN; Uzuegbunam AO; Ozioko AO; Kuhnlein H / doi:10.3923/pjn.2008.365.376 | 2008 | journal_article | 全文確認 | 1 |
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| Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS Frank O; Blumberg S; Kunert C; Zehentbauer G; Hofmann T / doi:10.1021/jf0632280 | 2007 | journal_article | 抄録確認 | 1 |
| Specific alleles of bitter receptor genes influence human sensitivity to the bitterness of aloin and saccharin Pronin AN; Xu H; Tang H; Zhang L; Li Q; Li X / doi:10.1016/j.cub.2007.07.046 | 2007 | journal_article | 抄録確認 | 2 |
| Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium Brockhoff A; Behrens M; Massarotti A; Appendino G; Meyerhof W / doi:10.1021/jf070503p | 2007 | journal_article | 抄録確認 | 2 |
| Effects of Processing Methods on the Proximate Composition and Momordicosides K and L Content of Bitter Melon Vegetable Donya A; Hettiarachchy N; Liyanage R; Lay J Jr; Chen P; Jalaluddin M / doi:10.1021/jf070428i | 2007 | journal_article | 抄録確認 | 2 |
| Yerba Mate Tea (Ilex paraguariensis): a comprehensive review on chemistry, health implications, and technological considerations Heck CI; de Mejia EG / doi:10.1111/j.1750-3841.2007.00535.x | 2007 | review | 抄録確認 | 2 |
| Summary of requirements: Radicchio Variegato di Castelfranco PGI European Commission | 2007 | government | 全文確認 | 4 |
| The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy Ghirardini MP et al.; Pieroni A / doi:10.1186/1746-4269-3-22 | 2007 | journal_article | 全文確認 | 4 |
| Bitter taste receptors and human bitter taste perception Behrens M; Meyerhof W / doi:10.1007/s00018-006-6113-8 | 2006 | review | 抄録確認 | 1 |
| Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments Stark T; Bareuther S; Hofmann T / doi:10.1021/jf0608726 | 2006 | journal_article | 抄録確認 | 5 |
| Bitter taste and phenolic compounds in extra virgin olive oil: an empirical relationship Siliani S; Mattei A; Benevieri Innocenti L; Zanoni B / doi:10.1111/j.1745-4557.2006.00084.x | 2006 | journal_article | 抄録確認 | 2 |
| Cucurbitane Glucosides from Momordica charantia Leaves as Oviposition Deterrents to the Leafminer, Liriomyza trifolii Mekuria DB; Kashiwagi T; Tebayashi S; Kim CS / doi:10.1515/znc-2006-1-215 | 2006 | journal_article | 抄録確認 | 1 |
| Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange Broadbent JR; Rodríguez BT; Joseph P; Smith EA; Steele JL / doi:10.1111/j.1365-2672.2006.02860.x | 2006 | journal_article | 抄録確認 | 1 |
| Bioactive sesquiterpene lactones from the leaves of Vernonia amygdalina Erasto P; Grierson DS; Afolayan AJ / doi:10.1016/j.jep.2005.12.016 | 2006 | journal_article | 抄録確認 | 1 |
| 凉茶 中国非物质文化遗产保护中心 | 2006 | government | 全文確認 | 1 |
| Oregano, thyme and clove-derived flavors and skin sensitizers activate specific TRP channels Xu Haoxing; Delling Markus; Jun Janice C; Clapham David E / doi:10.1038/nn1692 | 2006 | journal_article | 抄録確認 | 6 |
| Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments Scharbert S; Hofmann T / doi:10.1021/jf050294d | 2005 | journal_article | 抄録確認 | 3 |
| Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao) Stark T; Hofmann T / doi:10.1021/jf051313m | 2005 | journal_article | 抄録確認 | 5 |
| Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols Stark T; Bareuther S; Hofmann T / doi:10.1021/jf050457y | 2005 | journal_article | 抄録確認 | 2 |
| Phytochemistry: ibuprofen-like activity in extra-virgin olive oil Beauchamp GK; Keast RS; Morel D; Lin J; Pika J; Han Q; Lee CH; Smith AB; Breslin PA / doi:10.1038/437045a | 2005 | journal_article | 抄録確認 | 1 |
| The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception Bufe B; Breslin PA; Kuhn C; Reed DR; Tharp CD; Slack JP; Kim UK; Drayna D; Meyerhof W / doi:10.1016/j.cub.2005.01.047 | 2005 | journal_article | 全文確認 | 4 |
| Flavour liking and preference conditioned by caffeine in humans Yeomans MR; Durlach PJ; Tinley EM / doi:10.1080/02724990444000041 | 2005 | journal_article | 抄録確認 | 1 |
| Effect of Roasting on the Formation of Chlorogenic Acid Lactones in Coffee Farah A; de Paulis T; Trugo LC; Martin PR / doi:10.1021/jf048701t | 2005 | journal_article | 抄録確認 | 1 |
| Antioxidant activity of Siamese neem tree (VP1209) Sithisarn P; Supabphol R; Gritsanapan W / doi:10.1016/j.jep.2005.02.008 | 2005 | journal_article | 抄録確認 | 2 |
| Pungent products from garlic activate the sensory ion channel TRPA1 Bautista DM; Movahed P; Hinman A; Axelsson HE; Sterner O; Högestätt ED; Julius D; Jordt SE; Zygmunt PM / doi:10.1073/pnas.0505356102 | 2005 | journal_article | 全文確認 | 2 |
| Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse Scharbert S; Holzmann N; Hofmann T / doi:10.1021/jf049802u | 2004 | journal_article | 抄録確認 | 4 |
| Hydrophobicity of bitter peptides from soy protein hydrolysates Cho MJ; Unklesbay N; Hsieh FH; Clarke AD / doi:10.1021/jf0495035 | 2004 | journal_article | 抄録確認 | 2 |
| Natural selection and molecular evolution in PTC, a bitter-taste receptor gene Wooding S; Kim UK; Bamshad MJ; Larsen J; Jorde LB; Drayna D / doi:10.1086/383092 | 2004 | journal_article | 全文確認 | 2 |
| Relationships of Sensory Bitterness in Lager Beers to Iso-alpha-Acid Contents Techakriengkrai I; Paterson A; Taidi B; Piggott JR / doi:10.1002/j.2050-0416.2004.tb00180.x | 2004 | journal_article | 抄録確認 | 1 |
| Sensory Flavor Profiling and Mapping of Market Samples of Cumin (Cuminum cyminum L.) Dattatreya Anupama; Prakash Maya; Bhat KK / doi:10.1111/j.1745-4557.2004.00627.x | 2004 | journal_article | 抄録確認 | 1 |
| The influence of sodium salts on binary mixtures of bitter-tasting compounds Keast Russell S J; Canty Thomas M; Breslin Paul A S / doi:10.1093/chemse/bjh045 | 2004 | journal_article | 抄録確認 | 2 |
| Bitter melon (Momordica charantia): a review of efficacy and safety Basch E; Gabardi S; Ulbricht C / doi:10.1093/ajhp/60.4.356 | 2003 | review | 抄録確認 | 1 |
| Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency Andrewes P; Busch JL; de Joode T; Groenewegen A; Alexandre H / doi:10.1021/jf026042j | 2003 | journal_article | 抄録確認 | 3 |
| Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry Gutierrez-Rosales F; Rios JJ; Gomez-Rey ML / doi:10.1021/jf021199x | 2003 | journal_article | 抄録確認 | 1 |
| Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide Kim UK; Jorgenson E; Coon H; Leppert M; Risch N; Drayna D / doi:10.1126/science.1080190 | 2003 | journal_article | 抄録確認 | 1 |
| Effects of repeated exposure and health-related information on hedonic evaluation and acceptance of a bitter beverage Stein LJ; Nagai H; Nakagawa M; Beauchamp GK / doi:10.1016/s0195-6663(02)00173-3 | 2003 | journal_article | 抄録確認 | 2 |
| Caffeine reinforces flavour preference in caffeine-dependent, but not long-term withdrawn, caffeine consumers Tinley EM; Yeomans MR; Durlach PJ / doi:10.1007/s00213-002-1354-1 | 2003 | journal_article | 抄録確認 | 2 |
| Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable Wardle J; Herrera ML; Cooke L; Gibson EL / doi:10.1038/sj.ejcn.1601541 | 2003 | journal_article | 抄録確認 | 1 |
| The effect of various substances on the suppression of the bitterness of quinine-human gustatory sensation, binding, and taste sensor studies Nakamura T; Tanigake A; Miyanaga Y; Ogawa T; Akiyoshi T; Matsuyama K; Uchida T / doi:10.1248/cpb.50.1589 | 2002 | journal_article | 全文確認 | 3 |
| Chemical composition and flavor of Ecuadorian cocoa liquor Luna F; Crouzillat D; Cirou L; Bucheli P / doi:10.1021/jf0116597 | 2002 | journal_article | 抄録確認 | 1 |
| Flavor-active compounds potentially implicated in cooked cauliflower acceptance Engel E; Baty C; Le Corre D; Souchon I; Martin N / doi:10.1021/jf025579u | 2002 | journal_article | 抄録確認 | 1 |
| Contribution of Lactococcus lactis cell envelope proteinase specificity to peptide accumulation and bitterness in reduced-fat Cheddar cheese Broadbent JR; Barnes M; Brennand C; Strickland M; Houck K; Johnson ME; Steele JL / doi:10.1128/aem.68.4.1778-1785.2002 | 2002 | journal_article | 全文確認 | 3 |
| Relationship between MALDI-TOF analysis of beta-CN f193-209 concentration and sensory evaluation of bitterness intensity of aged cheddar cheese Soeryapranata E; Powers JR; Fajarrini F; Weller KM; Hill HH Jr; Siems WF 3rd / doi:10.1021/jf011668f | 2002 | journal_article | 抄録確認 | 2 |
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| Comparative expression of hedonic impact: affective reactions to taste by human infants and other primates Steiner JE; Glaser D; Hawilo ME; Berridge KC / doi:10.1016/s0149-7634(00)00051-8 | 2001 | journal_article | 抄録確認 | 1 |
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| T2Rs function as bitter taste receptors Chandrashekar J; Mueller KL; Hoon MA; Adler E; Feng L; Guo W; Zuker CS; Ryba NJ / doi:10.1016/s0092-8674(00)80706-0 | 2000 | journal_article | 抄録確認 | 1 |
| Oral sensations associated with the flavan-3-ols (+)-catechin and (-)-epicatechin Kielhorn S; Thorngate JH / doi:10.1016/s0950-3293(98)00049-4 | 1999 | journal_article | 書誌のみ | 0 |
| Variation of glucosinolates in vegetable crops of Brassica oleracea Kushad MM; Brown AF; Kurilich AC; Juvik JA; Klein BP; Wallig MA; Jeffery EH / doi:10.1021/jf980985s | 1999 | journal_article | 抄録確認 | 1 |
| The glucosinolates sinigrin and progoitrin are important determinants for taste preference and bitterness of Brussels sprouts van Doorn HE; van der Kruk GC; van Holst GJ; Raaijmakers-Ruijs NCME; Postma E; Groeneweg B; Jongen WHF / doi:10.1002/(sici)1097-0010(199809)78:1<30::aid-jsfa79>3.0.co;2-n | 1998 | journal_article | 抄録確認 | 2 |
| Effects of neem flowers, Thai and Chinese bitter gourd fruits and sweet basil leaves on hepatic monooxygenases and glutathione S-transferase activities, and in vitro metabolic activation of chemical carcinogens in rats Kusamran WR; Ratanavila A; Tepsuwan A / doi:10.1016/s0278-6915(98)00011-8 | 1998 | journal_article | 抄録確認 | 2 |
| Caffeine reinforcement: the role of withdrawal Schuh KJ; Griffiths RR / doi:10.1007/s002130050246 | 1997 | journal_article | 抄録確認 | 1 |
| 既存添加物名簿（平成8年4月16日厚生省告示第120号） 厚生省（現・厚生労働省） | 1996 | government | 全文確認 | 1 |
| Suppression of bitterness by sodium: variation among bitter taste stimuli Breslin PA; Beauchamp GK / doi:10.1093/chemse/20.6.609 | 1995 | journal_article | 抄録確認 | 1 |
| Overnight caffeine abstinence and negative reinforcement of preference for caffeine-containing drinks Rogers PJ; Richardson NJ; Elliman NA / doi:10.1007/BF02245818 | 1995 | journal_article | 抄録確認 | 2 |
| PTC/PROP tasting: anatomy, psychophysics, and sex effects Bartoshuk LM; Duffy VB; Miller IJ / doi:10.1016/0031-9384(94)90361-1 | 1994 | journal_article | 抄録確認 | 2 |
| Use of Vernonia amygdalina by wild chimpanzee: possible roles of its bitter and related constituents Koshimizu K; Ohigashi H; Huffman MA / doi:10.1016/0031-9384(94)90368-9 | 1994 | journal_article | 抄録確認 | 5 |
| Effect on the Taste and Flavor of Marmalade by Combining Citrus Fruits Morishita Toshiko / doi:10.11428/jhej1987.45.709 | 1994 | journal_article | 全文確認 | 2 |
| Time-intensity evaluation of oral burn Cliff M; Heymann H / doi:10.1111/j.1745-459x.1993.tb00214.x | 1993 | journal_article | 抄録確認 | 1 |
| Naringin and Neohesperidin Levels during Development of Leaves, Flower Buds, and Fruits of Citrus aurantium Castillo J; Benavente O; Del Río JA / doi:10.1104/pp.99.1.67 | 1992 | journal_article | 抄録確認 | 2 |
| Study on the bitter principles from Tacca plants: Structures of taccalonolides A and B Chen ZL et al. / doi:10.1002/cjoc.19880060311 | 1988 | journal_article | 書誌のみ | 0 |
| Bitter Taste of H-Pro-Phe-Pro-Gly-Pro-Ile-Pro-OH Corresponding to the Partial Sequence (Positions 61-67) of Bovine β-Casein, and Related Peptides Shinoda I; Tada M; Okai H; Fukui S / doi:10.1271/bbb1961.50.1247 | 1986 | journal_article | 抄録確認 | 1 |
| Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products Fenwick GR; Griffiths NM; Heaney RK / doi:10.1002/jsfa.2740340111 | 1983 | journal_article | 抄録確認 | 2 |
| Studies on the Constituents of Momordica charantia L. IV. Characterization of the New Cucurbitacin Glycosides of the Immature Fruits. (2) Structures of the Bitter Glycosides, Momordicosides K and L Okabe H; Miyahara Y; Yamauchi T / doi:10.1248/cpb.30.4334 | 1982 | journal_article | 全文確認 | 5 |
| Paradoxical adaptation to taste mixtures Lawless Harry / doi:10.1016/0031-9384(82)90379-1 | 1982 | journal_article | 抄録確認 | 1 |
| Kola in the History of West Africa Lovejoy PE / doi:10.3406/cea.1980.2353 | 1980 | journal_article | 全文確認 | 2 |
| Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness Guadagni DG; Maier VP; Turnbaugh JG / doi:10.1002/jsfa.2740241018 | 1973 | journal_article | 抄録確認 | 5 |
| フキノトウの成分研究から（研究室） 栗原藤三郎 / doi:10.14894/faruawpsj.8.2_74 | 1972 | other | 全文確認 | 3 |
| Voraussage der Bitterkeit von Peptiden aus deren Aminosäurezusammensetzung Ney KH / doi:10.1007/bf01879606 | 1971 | journal_article | 書誌のみ | 0 |
| Limonin Monolactone, the Nonbitter Precursor Responsible for Delayed Bitterness in Certain Citrus Juices Maier VP; Beverly GD / doi:10.1111/j.1365-2621.1968.tb03661.x | 1968 | journal_article | 書誌のみ | 0 |
| 山椒の成分サンショオールに就て 淺野三千三; 兼松鐵雄 / doi:10.1248/yakushi1881.51.5_384 | 1931 | journal_article | 全文確認 | 2 |
| ばっけ味噌 宮城県（うちの郷土料理） 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| ふきのとう味噌 島根県（うちの郷土料理） 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| のらぼう菜のおひたし 神奈川県（うちの郷土料理） 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 1 | |
| ดีงูหล้า (องค์ความรู้เพื่อการพัฒนาพื้นที่สูงอย่างยั่งยืน) Highland Research and Development Institute (สถาบันวิจัยและพัฒนาพื้นที่สูง องค์การมหาชน) | government | 全文確認 | 2 | |
| わらびたたき 山形県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| ぜんまいの炒め煮 高知県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| つぼ煮 富山県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| うこぎのほろほろ 岩手県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| いたどりの煮もの 奈良県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 2 | |
| 小あゆの山椒煮 滋賀県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 1 | |
| こねり 大分県 農林水産省 大臣官房新事業・食品産業部外食・食文化課食文化室 | government | 全文確認 | 1 | |
| Goya Chanpuru Ministry of Agriculture Forestry and Fisheries of Japan | government | 全文確認 | 2 | |
| Rau dang dat - Glinus oppositifolius, Molluginaceae Bo mon Duoc lieu, Khoa Duoc, Dai hoc Y Duoc TP. Ho Chi Minh | other | 全文確認 | 2 | |
| Momordica charantia in Flora of China Flora of China Editorial Committee | academic_database | 全文確認 | 0 | |
| SADAO BAI (Siamese Neem Leaf) Thai Herbal Pharmacopoeia; Department of Medical Sciences Ministry of Public Health | government | 全文確認 | 0 | |
| 씀바귀 (Ixeris dentata) Academy of Korean Studies | academic_database | 全文確認 | 4 | |
| Amaro Istituto della Enciclopedia Italiana | academic_database | 全文確認 | 1 | |
| ンジャナバースーネー（ンジャナの和え物） 沖縄県; 健康保養食材・メニュー選定委員会 | government | 全文確認 | 3 | |
| Crepidiastrum lanceolatum (Houtt.) Nakai GBIF Secretariat | academic_database | 全文確認 | 1 | |
| 食用ぎくのおひたし 山形県 農林水産省 | government | 全文確認 | 2 | |
| つわぶきの油炒め 宮崎県 農林水産省 | government | 全文確認 | 2 | |
| 伊豆諸島南部エリア 内閣府 | government | 全文確認 | 2 | |
| かんもち／こおりもち 農林水産省 | government | 全文確認 | 1 |