日本語版

Laos

region / region-laos

ラオス

Laos. It covers the taste term khom and observations of cuisine.

Photographs (captions in Japanese)

A rural landscape with paddy fields and huts scattered in a valley surrounded by mountains

A landscape of mountains and farmland near Nong Khiaw village, Luang Prabang Province, Laos. A photograph of a regional landscape representing Laos.

Field observationShown: Not applicable (regional landscape)Part / state: Rural landscape in the mountains

Photo: Ekrem Canli (HylgeriaK) / CC BY-SA 4.0 / original image / ledger's original image

Scope and provenance of the photo

Identification: Identified as labelled in the source.

Image shown: No resizing, trimming, or color changes. The original image from Wikimedia Commons is used as it is. For display, a WebP capped at 1200 px wide is served; the ledger's original image can be checked from the link above.

On this page (5 sections)
  1. Overview
  2. Sources for this overview (1)
  3. Topic hubs
  4. Related entries (10)
  5. Culture (2)
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Reading the bitterness

Laos was the setting for a study of how words for bitterness are used in practice. In a survey that collected responses from Lao speakers living around Vientiane while presenting actual taste stimuli, khom3 was recorded as a basic taste term corresponding to 「苦い」 (in translation: "bitter"). The number of participants was small, however, and the survey was not large enough to represent dialect differences across the entire Lao-speaking area.

The authors of the same study cited bitter young rattan shoots and dishes containing bitterness of animal origin as examples of Lao cuisine. These descriptions, however, were based on the authors’ own participant observation, and the authors explicitly stated that this was not a systematic investigation. It did not measure how frequently bitterness is used across Lao cuisine as a whole and should be read only as one record.

Sources for this overview

  1. Taste in Two Tongues: A Southeast Asian Study of Semantic Convergence

    Enfield NJ / 2011 / journal article / full text checked

    Checked for this overview: Confirmed the survey finding that recorded khom3 as a basic taste term for bitter. / Confirmed the participant-observation description that cited bitter young rattan shoots and other culinary examples.

Hypotheses and recipe candidates for this entry are on the Japanese page.

Structured claims — open a section to read each claim's confidence, evidence and limits

Culture (2)

Laos has the local name khom3 ("bitter")supported

Scope: taste-stimulus presentation to Lao speakers around Vientiane

Note: Retains the paper's own tone-number notation.

Records the Lao khom3 as the basic-taste term corresponding to bitter, in a study that included stimulus presentation.
Limitations: The sample size is small and does not represent the dialect as a whole.
Source: Taste in Two Tongues: A Southeast Asian Study of Semantic Convergence (Enfield NJ, 2011) · full text checked
Show dataregion-laos —has_local_name→ (the claim sentence above)
claim: clm-lao-khom-term / type: cultural / updated: 2026-08-31
Laos is documented as having Examples of dishes containing bitter young rattan shoots or bitterness of animal origincontextual

Scope: Participant observation by the authors of a paper on taste vocabulary

Note: The authors explicitly state that this was not a systematic investigation. No estimate is made of frequency across cuisine in general.

Cites bitter young rattan shoots and some forms of bitterness of animal origin as examples of Lao cuisine.
Limitations: The authors explicitly state that this was not a systematic investigation.
Source: Taste in Two Tongues: A Southeast Asian Study of Semantic Convergence (Enfield NJ, 2011) · full text checked
Show dataregion-laos —is_documented_as_having→ (the claim sentence above)
claim: clm-lao-bitter-cuisine / type: cultural / updated: 2026-08-31

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